Food Safety Level 2

Food Safety Level 2 Course


There are more than 500,000 cases of food poisoning yearly in the UK. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.

Who Should Attend?

Food Safety Level 2 courses are designed for anyone who works with food. 
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Prerequisites

We use an audio and visual presentation, with handouts and practical activities that concludes with a multi-choice written assessment.

Location

Our one day Food Safety Level 2 courses are held at our Training Centre in Retford, Nottinghamshire and can be used toward your CPD.

Course Content

Food Safety Level 2 courses cover the following:
  • An introduction to hazard analysis and critical control points (HACCP)
  • Bacteriology
  • Chilling, cooling, freezing and thawing
  • Cleaning and disinfection
  • Cooking and reheating
  • Core temperatures
  • Displaying food
  • Food borne Illnesses
  • Food poisoning
  • Food preservation
  • Food safety laws
  • Hot holding
  • Legal responsibilities of food handlers
  • Personal hygiene
  • Pest control
  • Preparation
  • Safe food handling practices including time and temperature controls
  • Stock control procedures
  • Storage
  • The importance of food safety
  • Types of contamination and the associated risks
  • Waste disposal
  • Work flow, work surfaces and equipment

Open Course

£65.00

Includes Certificates and Lunch

Perfect for individuals 
and small groups of up to five
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Onsite Training

From £390.00

Includes Certificates

Perfect for small companies
of six to ten delegates
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Bespoke Training

POA

Includes Certificates

Perfect for companies with over ten delegates or that have a need for specific project training
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Our experts in Food Safety will be happy to answer any questions.
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