Achieving Food Hygiene Rating Level 5 Online Training

Achieving Food Hygiene Rating Level 5 Online Training

Course Information

5

Modules

Yes

Certificate Included

All

Skill Level

0:50h

Duration

English

Language

£35.00

Price

Course Overview

In December 2008, the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.


*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

who is this course for?

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E. coli and concludes with some practical advice for ensuring your premises gets the best score possible.

CPD approval means that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient, and cost effective meaning you can progress through the modules at your own pace and in your own time, so you can fit the training in around your work and personal life.

Training is approved by:

Why Choose Us

Sherwood knowledge are an established training provider delivering on-site and online training courses.

  • ACCESSIBLE: training can be taken using your smartphone, tablet, laptop, or pc
  • FREE TRIAL: take the first module for free and make sure it is the right course for you
  • INTERACTIVE: easy to follow video tutorials with three chances to take the test again
  • STOP/START TRAINING: pause the course and pick up again later from where you left it

Course Modules

1: Food Hygiene Ratings – An Introduction
Pass % Required 70%
2: Scoring Criteria
Pass % Required 70%
3: Appeals
Pass % Required 70%
4: Safer Food Better Business (SFBB)
Pass % Required 70%
5: E. coli
Pass % Required 70%
6: Good Hygiene Structure and Cleaning
Pass % Required 70%

Choose Your Next Step:

Try before you buy
Take the first module for free. No card required.
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