Introduction to HACCP Level 2 Online Training

Introduction to HACCP Level 2 Online Training

Course Information

8

Modules

Yes

Certificate Included

All

Skill Level

1:20h

Duration

English

Language

£35.00

Price

Course Overview

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate, and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It will show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.


*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

who is this course for?

This course is aimed at anyone working within the food industry including businesses owners who may wish to put all their staff through the training.

For supervisors and managers in the food industry our Introduction to HACCP Level 2 course provides an in-depth introduction to Hazard Analysis and managing critical control points so that food remains safe for consumption from farm to fork.

As with many of our Health and Safety courses if you are undertaking this training it is likely that other subjects such as Fire Safety or Slips Trips and Falls will also be relevant to you.

CPD approval means that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient, and cost effective meaning you can progress through the modules at your own pace and in your own time, so you can fit the training in around your work and personal life.

Training is approved by:

Why Choose Us

Sherwood knowledge are an established training provider delivering on-site and online training courses.

  • ACCESSIBLE: training can be taken using your smartphone, tablet, laptop, or pc
  • FREE TRIAL: take the first module for free and make sure it is the right course for you
  • INTERACTIVE: easy to follow video tutorials with three chances to take the test again
  • STOP/START TRAINING: pause the course and pick up again later from where you left it

Course Modules

1: Key Definitions
Pass % Required 70%
2: Microbiological Hazards and Controls
Pass % Required 70%
3: Chemical Hazards and Controls
Pass % Required 70%
4: Allergens and Avoiding Cross-Contamination
Pass % Required 70%
6: Prerequisite Programmes
Pass % Required 70%
6: Other Wheel Markings
Pass % Required 70%
7: Implementation of HACCP
Pass % Required 70%
8: The 7 Principles of Hazard Control in Practice
Pass % Required 70%

Choose Your Next Step:

Try before you buy
Take the first module for free. No card required.
Ready to proceed?
You can start this course right away.