Level 2 Food Safety Manufacturing Online Training

Level 2 Food Safety Manufacturing Online Training

Course Information

4

Modules

Yes

Certificate Included

All

Skill Level

1:15h

Duration

English

Language

£45.00

Price

Course Overview

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served, or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

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*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

who is this course for?

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing, or retail setting where food is prepared, cooked, and handled.

Typical environments may include:

• Pubs, hotels, restaurants
• Supermarkets and retail environments
• Food and drink manufacturers
• Hospitals
• Care homes
• Schools

CPD approval means that this course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient, and cost effective meaning you can progress through the modules at your own pace and in your own time, so you can fit the training in around your work and personal life.

Training is approved by:

  • The CPD Certification Service - 3 units
  • The Royal Society for the Prevention of Accidents (RoSPA)

Why Choose Us

Sherwood knowledge are an established training provider delivering on-site and online training courses.

  • ACCESSIBLE: training can be taken using your smartphone, tablet, laptop, or pc
  • FREE TRIAL: take the first module for free and make sure it is the right course for you
  • INTERACTIVE: easy to follow video tutorials with three chances to take the test again
  • STOP/START TRAINING: pause the course and pick up again later from where you left it

Course Modules

1: Food Safety Legislation
Pass % Required 75%
2: Hazards from Delivery to Service
Pass % Required 75%
3: Risk Control (Prevention of Contamination)
Pass % Required 75%
4: Pests, Premises and People
Pass % Required 75%

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