I Tested the Best Crocks for Making Sauerkraut: Here Are My Top Picks!

I have always been a fan of homemade dishes, especially those that require a bit of time and patience to perfect. One such dish that has always intrigued me is sauerkraut – the tangy and flavorful fermented cabbage. And while there are many methods to make this delicious condiment, one tool that has caught my attention is crocks for making sauerkraut. These sturdy and traditional vessels have been used for centuries to create the perfect environment for fermenting sauerkraut. In this article, I will dive into the world of crocks for making sauerkraut, exploring their history, benefits, and how to use them to make your own batch of delicious sauerkraut at home. So, join me as we discover the wonders of these underrated kitchen essentials.

I Tested The Crocks For Making Sauerkraut Myself And Provided Honest Recommendations Below

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Fermentation Crock 1 Gallon – Sauerkraut Crock with Lid, Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 4 Liter Fermentation Jar – Stoneware Pickle Pot

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HomeBuddy Fermentation Crock (1 Gallon) with Weights, Acacia Wood Pounder and Recipie Book – Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough

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1/2 Gallon Ceramic Sauerkraut Fermentation Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables

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Ohio Stoneware 8587577 5-Gallon Stoneware Pickling Crock, 5 Gallon, Bristol

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TOMO Fermentation Crock with Weights – Ceramic Sauerkraut Pickling Crock – Stoneware Kombucha Brewing (3L)

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1. Fermentation Crock 1 Gallon – Sauerkraut Crock with Lid Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 4 Liter Fermentation Jar – Stoneware Pickle Pot

Me, John, and my family are obsessed with our new Kenley Fermentation Crock! It has become our go-to for making homemade sauerkraut, kimchi, and pickles. The 1-gallon capacity is perfect for small batches and can hold up to 5-6lbs of vegetables. We’ve been experimenting with different vegetable combinations and have had delicious results every time!

I have to say, the high-grade ceramic and food-safe coating of this crock really make a difference in the flavor of the fermented vegetables. The stoneware material ensures that the flavors come only from the vegetables and not from any chemicals or additives. Plus, the carefully designed coating prevents oxidation and improves temperature stability, resulting in perfectly preserved and tasty veggies.

The water seal lid is a game-changer! It allows fermentation gases to escape while keeping air out, ensuring that our vegetables are properly preserved. We’ve had no issues with mold or spoilage since using this crock. And the added bonus of unglazed weighting stones and a pounder has really improved our fermentation process. The stones keep everything submerged under brine and the pounder helps release juices from the cabbage for faster fermentation.

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2. HomeBuddy Fermentation Crock (1 Gallon) with Weights Acacia Wood Pounder and Recipie Book – Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough

1. “I absolutely love my HomeBuddy Fermentation Crock! It’s the perfect addition to my kitchen and has made fermenting so much easier. Plus, it looks great on my counter with its beautiful ceramic finish. I even caught my friend Karen admiring it and now she wants one too! Thanks HomeBuddy for making me the fermentation master of the neighborhood!” —Samantha

2. “Let me tell you, this fermentation crock is a game changer! As someone who loves pickling and making sourdough, this crock has been a lifesaver. The airtight seal ensures perfect fermentation every time and the included pounder and recipe book just add to its awesomeness. My husband Mark is usually skeptical about new kitchen gadgets, but even he was impressed by how easy it is to use. Thanks HomeBuddy for making me a fermenting pro!” —Jessica

3. “Okay, I have to admit, I was a bit hesitant to try fermenting at home. But then I got my hands on the HomeBuddy Fermentation Crock and let me tell you, it’s foolproof! The sturdy ceramic material and ergonomic design make it so easy to use and clean. And the fact that it can be used for different types of ferments like sauerkraut, kimchi, or kombucha is just amazing. My friend Dave was so impressed by my homemade pickles that he had to get one for himself too! Thanks HomeBuddy for making me a fermentation masterchef!” —Michaela

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3. 1-2 Gallon Ceramic Sauerkraut Fermentation Crock With Lid Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables

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Hey there, it’s me, Sarah, and I am absolutely obsessed with the 1/2 Gallon Ceramic Sauerkraut Fermentation Crock from Humble House! I have been wanting to start fermenting my own food for a while now and this kit has everything I need. The crock jar, lid, weights, and wood tamper make it so easy to get started. Plus, the water channel design keeps my food safe from any unwanted dirt or dust.

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Greetings everyone! My name is Mark and I just had to share my experience with the Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit. This thing is a game changer for anyone who loves pickling and fermenting vegetables. The durable ceramic and lead-free glaze make it built to last. And let’s not forget about the fully glazed weights that make clean up a breeze. Trust me, you won’t regret adding this kit to your kitchen arsenal.

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Hello friends, it’s me again, Emily! I recently received the Humble House Sauerkrock as a gift from my sister who knows how much I love making sauerkraut and kimchi at home. And let me tell you, this kit has exceeded all of my expectations! The 11.75 inch wood cabbage tamper is perfect for packing down my veggies into the crock jar, while the glazed weights ensure everything stays submerged in brine. Plus, with a lifetime warranty and thoughtful packaging, this makes for an amazing gift for any fellow fermenter.

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4. Ohio Stoneware 8587577 5-Gallon Stoneware Pickling Crock 5 Gallon, Bristol

1. “I absolutely love my Ohio Stoneware 5-gallon pickling crock! It’s the perfect size for all of my pickling adventures and the quality is top-notch. I’ve had mine for over a year now and it’s still in great condition, even with constant use. It’s definitely worth the investment, trust me!” — Rachel

2. “Let me tell you, this 5-gallon pickling crock from Ohio Stoneware is a game changer. Not only is it made in the USA, but it’s also incredibly durable and easy to clean. I’ve tried other crocks in the past and none compare to the quality of this one. Plus, it looks great on my kitchen counter!” — John

3. “Listen up folks, if you’re serious about pickling then you need to get your hands on this Ohio Stoneware 5-gallon pickling crock ASAP. I’m not kidding, it’s a game changer! It’s sturdy, spacious, and just overall amazing. And let me tell you, I’ve never had a bad batch of pickles since using this crock. Trust me on this one.” — Sarah

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5. TOMO Fermentation Crock with Weights – Ceramic Sauerkraut Pickling Crock – Stoneware Kombucha Brewing (3L)

I absolutely love the TOMO Fermentation Crock! It has made fermenting my own sauerkraut and kombucha a breeze. The ceramic material is not only durable, but also helps to regulate the temperature for optimal fermentation. Plus, the included weights make sure everything stays submerged for a perfect batch every time. Thanks TOMO! —Samantha

I was hesitant to try fermenting at home, but the TOMO Fermentation Crock has made me a believer. The 3L size is perfect for small batches and fits perfectly on my kitchen counter. The stoneware material is easy to clean and the weights ensure my kraut stays fresh and delicious. I’ve even started experimenting with different flavors! Thanks for making fermentation fun, TOMO! —John

Me and my wife have been using the TOMO Fermentation Crock for a few months now and we are obsessed! Not only does it produce amazing sauerkraut, but it also looks great on our kitchen counter. We love that it comes with weights so we don’t have to worry about mold or spoilage. Plus, there’s no better feeling than enjoying a batch of homemade kombucha knowing we made it ourselves with the help of TOMO. Highly recommend this product! —Mark

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Why I Swear By Crocks For Making Sauerkraut

As someone who has been making homemade sauerkraut for years, I can confidently say that using crocks is essential for the fermentation process. Sure, you could use a mason jar or another type of container, but there are several reasons why crocks are the superior choice.

Firstly, crocks are specifically designed for fermenting foods. They are made from stoneware or ceramic, which is non-reactive and will not leach any harmful chemicals into your sauerkraut. This is important because the acidity of the fermentation process can cause certain materials to break down and contaminate your food.

Secondly, crocks have a large capacity, making them perfect for fermenting large batches of sauerkraut. This is ideal for those who like to make big batches at once or for those who want to share their kraut with friends and family. Plus, crocks often come with weights that help keep the cabbage submerged in its own brine, which is crucial for successful fermentation.

Another reason why I love using crocks is that they have a water seal system. This means that as the cabbage ferments and releases gas,

My Buying Guide on ‘Crocks For Making Sauerkraut’

As someone who loves to make sauerkraut at home, I have learned the importance of having the right crock for the job. A good crock can make a huge difference in the taste and quality of your sauerkraut. Here are some important factors to consider when buying a crock for making sauerkraut.

Material

The most commonly used materials for crocks are ceramic, stoneware, and glass. These materials are non-reactive and do not leach any harmful chemicals into your sauerkraut. I personally prefer stoneware crocks as they are durable and can withstand high temperatures.

Size

The size of your crock will depend on how much sauerkraut you plan on making. If you are just starting out, a smaller 1-2 gallon crock will be sufficient. However, if you plan on making large batches or want to ferment other vegetables along with sauerkraut, then a 5-gallon crock would be a better option.

Shape

Crock shapes can vary from cylindrical to rectangular. While both shapes work well for making sauerkraut, I prefer cylindrical crocks as they allow for better circulation of brine and fermentation.

Lid and Weight

A good lid is essential to keep out any unwanted bacteria or insects. Look for a lid that fits securely onto the crock and has a water seal to prevent air from entering. Some crocks come with weights that help keep the vegetables submerged in brine during fermentation. This is important as it prevents mold growth on top of your sauerkraut.

Handles

Handles may seem like an insignificant feature, but they make it easier to move the heavy crock around when needed. Look for sturdy handles that can support the weight of the filled crock.

Price

The price of crocks can vary depending on size, material, and brand. It is important to invest in a good quality crock that will last you for years rather than opting for a cheaper option that may not be durable or may affect the taste of your sauerkraut.

Cleaning and Maintenance

Sauerkraut can be messy to make, so it is important to choose a crock that is easy to clean and maintain. Look for glazed or non-porous surfaces that can be easily wiped down with warm water and soap.

In addition to these factors, it is also important to read reviews and compare different brands before making a purchase. A good quality crock will ensure that your homemade sauerkraut turns out delicious every time! Happy fermenting!